Sixteenth-century nobles enjoyed scrumptious banquets and exquisite delicacies – delights that our renowned culinary team use as the jumping-off point for their own interpretation of a four-course Elizabethan meal. This reimagined repast from the past is both a treat for the taste buds and a learning adventure that can’t be missed! Reserve at least 48 hours in advance.

Available Dates:

• Saturday, June 8
• Friday, August 9