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From the strawberries in Richard III to the funeral baked meats in Hamlet, food pops up in many a Shakespeare play. Jeffrey Pilcher, Professor of Food Studies at the University of Toronto, guides us through a meal like one upon which the Bard himself might have feasted.
Support for The Meighen Forum is generously provided by Kelly &
Michael Meighen and The T.R. Meighen Family Foundation.
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