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Elizabethan Feast. 2023 Season Deep Dive. Dinner Series. Top Pick.



Paul D. Fleck Marquee, Festival Theatre
Saturday, July 8, 2023
5:30 p.m. to 7:30 p.m.
Forum Dinner Series

This series of exclusive meals will take you on a journey of the senses, complete with informative speakers, incredible entertainment and an exquisite atmosphere. We've partnered with some of the nation's most celebrated chefs to present a distinctively theatrical culinary experience.

Tickets are $165 and include dinner and drink pairings.

Ticket purchases for all events in the Forum Dinner Series must be made five days prior to the scheduled event.

Elizabethan Feast

From cooking for the Queen at Buckingham Palace and Balmoral Castle to travelling the world promoting Canadian cuisine as captain of the Canadian Culinary Olympic Team, Chef John Higgins’s global career has been marked by creativity flavouring every dish he envisions for the table. Enjoy a throwback to Shakespeare’s day and sit down to a fantastic spread of culinary creations inspired by the luxury of the Elizabethan court, complete with lovely lute melodies courtesy of musician Terry McKenna. Plus, learn as you dine with a special discussion led by Jeffrey Pilcher, professor of history and food studies at the University of Toronto.

Curated by chef Matthew Sullivan with The Food Dudes.

Food Dudes logo     Pelee Island Winery logo

Support for The Meighen Forum is generously provided by Kelly & Michael Meighen and the T.R. Meighen Family Foundation.


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