What did it mean to feast in Shakespeare's England? Join Executive Chef Kendrick Prins and the Stratford Festival culinary team for a four-course journey inspired by the flavours, ingredients and dining traditions of the Elizabethan era. Blending historical inspiration with a modern culinary perspective, this unique dining experience explores the food of the past through the creativity and craftsmanship of today's kitchen. A little history, a little theatre, and a memorable meal shared around the table.

Venue Capacity: 100 seats