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Photograph of a roasted turkey with vegetables



Various Locations
June 25 – August 29
5:30 pm to 7:30 pm

From the strawberries in Richard III to the funeral baked meats in Hamlet, food pops up in many a Shakespeare play. Jeffrey Pilcher, Professor of Food Studies at the University of Toronto, guides us through a meal like one upon which the Bard himself might have feasted.

Support for The Meighen Forum is generously provided by Kelly & Michael Meighen and The T.R. Meighen Family Foundation.

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