An assembling of flavours shared by chefs passionate about the intersection between food and culture.

Elizabethan Feast - July 8
In tribute of William Shakespeare
Featuring Chef John Higgins

Tastes From Turtle Island - July 23
Inspired by Women of the Fur Trade
Featuring Chef Tawnya Brant

Un grande pasto italiano - August 26
Inspired by Grand Magic
Maître Fromager Afrim Pristine
with Chef Matthew Sullivan

Franken-Dine: Molecular Gastronomy - September 16
Inspired by Frankenstein Revived
Featuring Chef Matthew Sullivan

Enjoy a pop-up dinner inspired by the performing arts. Tickets are $165 and include dinner and drink pairings.

Curated by Chef Matthew Sullivan with The Food Dudes.

About the Curator: Chef Matthew Sullivan began his culinary career attending and graduating from Stratford Chefs School. His passion for food has landed him in high-profile kitchens around the world, including Gramercy Tavern in New York City and the three-Michelin Star epicentre to molecular cuisine, England’s The Fat Duck, where he was a stagiaire. After a long stint in fine dining, Sullivan transitioned into being a corporate chef for top companies including Maple Leaf Sports and Entertainment, where he was Corporate Executive Chef and Food Dudes, overseeing their kitchens in Toronto’s Hotel X. Sullivan has participated in prestigious gastronomic competitions, including winning the People’s Choice Award at Gold Medal Plates in 2019, earning the title of champion on Chopped Canada and competing in season 6 of Top Chef Canada.

Reservations end five days prior to each dinner. Reserve your seat at the table today!