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Franken-Dine Molecular Gastronomy. Scholars and Experts Week. Dinner Series. Top pick.



Paul D. Fleck Marquee, Festival Theatre
Saturday, September 16
5:30 to 7:30 p.m.
Forum Dinner Series

This series of exclusive meals will take you on a journey of the senses, complete with informative speakers, incredible entertainment and an exquisite atmosphere. We've partnered with some of the nation's most celebrated chefs to present a distinctively theatrical culinary experience.

Ticket purchases for all events in the Forum Dinner Series must be made fourteen days prior to the scheduled event.

Franken-Dine Molecular Gastronomy

Join us for a gravity defying, mind boggling gastronomical adventure that is sure to astonish your mind. Art and Food Historian Janet Dawson speaks to Mary Shelley's inspirations and the beauty and artistry of food. Curated by chef Matthew Sullivan with The Food Dudes.

Support for The Meighen Forum is generously provided by Kelly & Michael Meighen and the T.R. Meighen Family Foundation.

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Event Schedule

Take advantage of various special deals to save on tickets!